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Boundary Bend 2018 half year report

April 11 2019

Half-year financial report for the six months ended 31 December 2018

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Rob McGavin interviewed on 3AW – A Moveable Feast

December 23 2017

3AW Breakfast’s Ross Stevenson and Kate Stevenson interview Boundary Bend CEO and Executive Chairman, Rob McGavin, on all things Extra Virgin Olive Oil and why Australia has become renown for producing some of the worlds best EVOO. Click here to listen to the full interview

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Discovering the beauty in the O.LIVE

September 20 2017

Greeks are renowned for having amazing youthful looking skin, leaving so many people asking ‘What’s your secret?’. To think of something that represents Greece, one would without a doubt say the olive tree. Not only do we eat its fruits but we use olive oil in almost everything. We cook with it, we slather it […]

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Study shows olive oil may protect our brain

August 9 2017

When thinking of Olive Oil, most people think of Italian cuisine first since it’s one of the staple ingredients there. We are already well aware of its many health benefits. Mediterranean diet is widely recognised and appreciated as healthy and the fact that extra virgin olive oil is consumed a lot comes as no surprise. […]

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Glamping Hot spots pop up across WA

July 30 2017

In February, popular Margaret River olive oil farm Olio Bello opened glamping tents. “Glamping allows people to connect directly with the farm,” Olio Bello director Garry Garside said. “There is a glamping revolution right around the world — and we’re really exciting to be a part of it.” Mile End Glamping, nestled in central Margaret […]

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Leandro Ravetti dispells the myth that you cannot cook at high temperatures with Extra Virgin Olive Oil

June 27 2017

Leandro Ravetti dispells the myth that you cannot cook with Extra Virgin Olive Oil at high temperatures on Channel 7’s, Today Tonight. Watch Leandro’s interview here: Segment aired on 26th June 2017.

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