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Cobram Estate Robust Flavour intensity was last night announced as the trophy winner for the best Extra Virgin Olive Oil in Class 3 at the prestigious National Australian Olive

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Cobram Estate Robust Flavour intensity was last night announced as the trophy winner for the best Extra Virgin Olive Oil in Class 3 at the prestigious National Australian Olive

Cobram Estate Robust Flavour intensity was last night announced as the trophy winner for the best Extra Virgin Olive Oil in Class 3 at the prestigious National Australian Olive Association (AOA) Extra Virgin Olive Oil Awards. In doing so Cobram Estate Robust achieved the highest award of any supermarket olive oil in the competition.

Speaking at the awards dinner, AOA President Paul Miller complimented the industry on the quality. “The Australian olive oil industry has always been focused on producing high quality, and is it testament to the commitment of Australian growers that despite the uncontrollable challenges presented over the past two seasons the quality of Australian extra virgin olive oils continues to improve and is well up there with the world’s best” he said.