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Cobram Estate Most Successful Exhibitor Against the World’s Best at 2013 New York International Olive Oil Competitio

April 19 2013

MELBOURNE April 19, 2013 — Cobram Estate, Australia’s most awarded Extra Virgin olive oil producer, is the most successful exhibitor against the world’s best at the inaugural 2013 New York International Olive Oil Competition. Announced early this morning, Cobram Estate’s 2013 Extra Virgin olive oils received a total of two Best-in-Class trophies and four Gold […]

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Cobram Estate Robust Flavour intensity was last night announced as the trophy winner for the best Extra Virgin Olive Oil in Class 3 at the prestigious National Australian Olive

October 31 2012

Cobram Estate Robust Flavour intensity was last night announced as the trophy winner for the best Extra Virgin Olive Oil in Class 3 at the prestigious National Australian Olive Association (AOA) Extra Virgin Olive Oil Awards. In doing so Cobram Estate Robust achieved the highest award of any supermarket olive oil in the competition. Speaking […]

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Cobram Estate Wins The Australian Women’s Weekly ‘Product of the Year’

October 2 2012

Cobram Estate has been announced winner of the ‘Pantry Must Have’ category in the prestigious annual Australian Women’s Weekly Product of the Year Awards 2012. This is the third consecutive year AWW has turned to its 2 million plus readership to showcase Australia’s most desired products. Over 25,000 readers voted on which products deserved rewarding. […]

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Australia’s Cobram Estate Dominates the World’s Most Prestigious Olive Oil Show In Los Angeles

August 15 2012

Cobram Estate, Australia‟s most awarded extra virgin olive oil producer, has been honoured at the 2012 Los Angeles International Extra Virgin Olive Oil Competition. Cobram Estate Super Premium 2012 Premiere won BEST OF CLASS, GOLD MEDAL in the Robust Intensity category. To add to this accolade, Cobram Estate also takes home two silver medals for […]

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Modern Olives Laboratory Services-Claudia Guillaume has been Awarded First Place

July 3 2012

Modern Olives Laboratory Services-Claudia Guillaume has been awarded First Place in the “Analytical work for the Determination of Olive Oil Part B” by the AOCS (American Oil Chemists’ Society). The AOCS runs the world’s most extensive and respected collaborative proficiency testing program for oil and fat related commodities, oilseeds, oilseed meals, and edible fats. More […]

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Cobram Estate has Won Two Gold Medals at The Olive Japan 2012 International Extra Virgin Olive Oil Competition

April 7 2011

Cobram Estate, Australia’s largest and most awarded extra virgin olive oil producer, has won two Gold medals at The Olive Japan 2012 International Extra Virgin Olive Oil Competition. Cobram Estate single origin 2011 Ultra Premium Picual took home the gold medal for the “medium” intensity category while Cobram Estate single origin 2011 Ultra Premium Hojiblanca […]

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