BBO CEO encourages Geelong entrepreneurs to go global
GEELONG businesses are being encouraged to tap into burgeoning international markets by one of the nation’s top olive oil entrepreneurs. Boundary Bend chief executive Rob McGavin was one of eight guest lecturers at Deakin’s Our Futures series and discussed how his olive oil business has hit the big time against established European competitors. Read Full […]Read more.
Better Homes & Gardens Road Trip to Boundary Bend
Better Homes & Gardens ran a 3 segment (10mins in total) episode on Friday, 5th May 2017 showcasing their road trip to our olive groves at Boundary Bend. Fast Ed met with Rob McGavin to discuss the dispell the myths of cooking with Extra Virgin Olive Oil and more importantly about the shear health benefits […]Read more.
Cobram Estate Named Healthiest Olive Oil in the World
In the inaugural “Health & Food, Extra Virgin Olive Oil Awards” announced in Spain, Boundary Bend won some very prestigious global awards including; 1. The “Healthiest Oil in the World” was awarded to our Californian Mission variety (the main component of the Cobram Estate California Select) which is only sold in the USA. This was […]Read more.
How to navigate the world of Olive Oil like a pro!
April 24, 2017 — Not all oils are created equal. The world of olive oil can be a lot like that of wine – there’s a bevvy of different oil brands out there offering different variants that can be baffling to understand at the best of times. But equipping yourself with the knowledge of just […]Read more.
Olive oil’s price surge prompts Boundary Bend to ‘go for growth’
Sydney, April 15, 2017 — With its share price doubling in less than a year, the country’s largest olive oil producer and processor, Boundary Bend, is looking to “go for growth” with a large fund raising which could see it boost volumes significantly over the next few years. Boundary Bend has taken on the cheap […]Read more.
Cobram Estate Wins Best of the Best Award Among Aussie Food & Drinks Producers
Sydney, April 12, 2017 — Cobram Estate has won the Royal Agricultural Society of NSW prestigious President’s Medal overnight, the ultimate national agricultural award for excellence in produce, with its Reserve Hojiblanca Ultra-Premium extra virgin olive oil. The award is not only an acknowledgement of Cobram Estate’s high-quality products, but also its innovation as a […]Read more.