Latest News

Rob McGavin interviewed on 3AW – A Moveable Feast

December 23 2017, Latest News

3AW Breakfast’s Ross Stevenson and Kate Stevenson interview Boundary Bend CEO and Executive Chairman, Rob McGavin, on all things Extra Virgin Olive Oil and why Australia has become renown for producing some of the worlds best EVOO. Click here to listen to the full interview

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Discovering the beauty in the O.LIVE

September 20 2017, Latest News

Greeks are renowned for having amazing youthful looking skin, leaving so many people asking ‘What’s your secret?’. To think of something that represents Greece, one would without a doubt say the olive tree. Not only do we eat its fruits but we use olive oil in almost everything. We cook with it, we slather it […]

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Study shows olive oil may protect our brain

August 9 2017, Latest News

When thinking of Olive Oil, most people think of Italian cuisine first since it’s one of the staple ingredients there. We are already well aware of its many health benefits. Mediterranean diet is widely recognised and appreciated as healthy and the fact that extra virgin olive oil is consumed a lot comes as no surprise. […]

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Glamping Hot spots pop up across WA

July 30 2017, Latest News

In February, popular Margaret River olive oil farm Olio Bello opened glamping tents. “Glamping allows people to connect directly with the farm,” Olio Bello director Garry Garside said. “There is a glamping revolution right around the world — and we’re really exciting to be a part of it.” Mile End Glamping, nestled in central Margaret […]

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Leandro Ravetti dispells the myth that you cannot cook at high temperatures with Extra Virgin Olive Oil

June 27 2017, Latest News

Leandro Ravetti dispells the myth that you cannot cook with Extra Virgin Olive Oil at high temperatures on Channel 7’s, Today Tonight. Watch Leandro’s interview here: Segment aired on 26th June 2017.

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Cobram Estate – MasterChef AU 2017 TV commercial feat. Matt Sinclair

June 20 2017, Latest News

2016 Runner Up Finalist, Matt Sinclair explores our groves at Boundary Bend and prepares a sumptuous lunch amongst the groves for Rob McGavin and his family.

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